March Section Dinner Meeting

Wednesday, March 13, 2019 - 17:30 PM

March Section Dinner Meeting

Speaker Topic: Structures - Fracture-Critical Members (FCMs)

More information is available below or on the flyer, which can be accessed by clicking HERE

Registration link: http://events.constantcontact.com/register/event?llr=xwihc5pab&oeidk=a07eg4lqit4dcf620eb

Speaker(s)

Robert J. Connor, PhD, Purdue University

Robert J. Connor is a Professor of Civil Engineering and is Director of the S-BRITE Center at Purdue University. Dr. Connor has been working in the area of fatigue, fracture, and other performance and durability issues related to steel bridges for over 25 years. He has published articles in conference proceedings and technical journals, mostly related to fatigue and fracture issues in steel structures, field inspection, and failure investigations. Dr. Connor has been the principal investigator on a number of NCHRP Projects.

There has been considerable research and interest in the topic of fracture-critical members (FCMs) during the past decade. As a result, the entire concept of what constitutes a FCM is being revisited and many longstanding ideas and opinions related to this classification of members is being shown to be overly conservative. After years of research, new stand-alone AASHTO-ready guide specifications that give codified direction on how to perform 3D system analysis to verify system redundancy, as well as guide specifications to evaluate internal member-level redundancy of mechanically-fastened built-up members, have now been developed and adopted by AASHTO. This presentation presents background to the current views of FCMs and suggestions about how to move forward.

Important Times

Reservations to attend are due by Friday, March 8th, 2019 at 3 p.m

 

Wednesday, March 13th, 2019

5:30 Social Hour/Cash Bar

6:30 Buffet Dinner

7:30 Presentation

Location

Park Inn by Radisson – Terrace Room

5401 Carlisle Pike

Mechanicsburg, PA 17050

Menu

Dinner Buffet Style Including Salad, Stir Fry Chicken, Pan Seared Beef Tips, Assorted Desserts, Iced Tea, Hot Tea, and Coffee (dietary restricted meal available upon request at RSVP)

Registration

Cost: $30 – Members, $15 – Students, $40 – Non-members

Payment at the door (checks made payable to “ASCE Central PA Section”) or through Paypal with online registration.

Please note: **No shows will be charged unless cancelled prior to the RSVP deadline**

Registration link: http://events.constantcontact.com/register/event?llr=xwihc5pab&oeidk=a07eg4lqit4dcf620eb